Well, while looking for photos to be included in the video for 18y.o. of my brother, I came across this picture ....
dear coast, is certainly not the picture in which smile more ... but a testament to how our deep and lasting bond !!!!!!!
you want a lot of good !!!!!!!!!!!!!
PS I'm the one curly ..
the recipe of which I speak today, is one of those handed down from one generation to another ... the cream filling for cakes ...
custard can not be defined because there are many egg ... I suggest you try it because it is delicate stuff ... great for pies, tarts, cream puffs ... I use it everywhere:
CREAM mother's milk (the recipe is her .. give to Caesar what is Caesar's)
4cucchiai full of sugar
4cucchiai filled with flour
1uovo whole (mother only makes the yolk .. I put the whole) milk 500ml
flavorings to taste
100-150ml of cream mounted (to be added to cold cream)
mix flour and sugar
add a little milk to mix well without lumps.
combine the egg and flavorings, and then the remaining milk!
bring to a boil stirring constantly.
let cool cream (usually I keep in the fridge overnight ... but if you have even less time is fine) and add the whipped cream !!!!!
is very good!!
here, I used to stuff a base of pastry ... delicious!
I recommend it highly!