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FOCACCIA BRIOCHE WITHOUT LEIVITAZIONE .. FAST!

hello to everyone !!!!!!!
I wanted to share with curious ricettuzza unearthed cook up a few days ago!
is a pie / cake pastries like this:
http://ilparadisodelledolcezze.blogspot.com/2010/05/focaccia-brioche-ultrarapida.html
but much faster since it is not absolutely expected rise!!
fact using the yeast pizza or even paneangeli ...!
the original recipe does not actually provided for the filling after baking, it was simply stuffed with salami, mortadella and cubes of cheese before baking!
but I, I need a base to be filled, I turned ... it took me just salami (but not the next time we'll put it), and I fired!
once pulled out then I stuffed with tuna mayonnaise and sliced!
leave you below I modified the recipe, and queued to post the original recipe, so if you want you can try it!
I honestly prefer the yeast version ... but this is very good, and in case of unexpected guests with lunch or dinner is a real salvation !!!!!


INGREDIENTS:



600g flour 6 eggs 280g of milk

a paper cup vegetable oil
grated Parmesan cheese to taste (I 6cucchiai approximately)
half a tablespoon of salt
2bustine of pizza (or cake paneangeli)


mix all the liquids first and then add flour, baking powder and grated Parmesan cheese, so we will have a mixture (

pour into a greased and floured pan (there is also in my salami but without it .. do not feel stuffed even after):

bake at 180 degrees until top is golden to you .. of course the toothpick test

ed ecco l'interno(l'ho tagliata di proposito vuota per farvela vedere)

a questo punto tagliamo a metà e farciamo a piacete...io qui ci ho messo solo tonno e maionese,altre volte tonno maionese e affettati,altre volte aancora melanzane grigliate,mozzarella,affettato e uno strato di maionese...insomma sbizzarritevi!

but here's the original recipe:


600 g flour 6 eggs 00

250 g mortadella, diced (or ham, bacon, sausage, bacon ......)
semipiccante provolone, diced 250 g (or more)
280 g milk temp. Environment
1 cup (paper) Peanut oil
1 teaspoon salt 2 envelopes yeast
of angels or pizza pan
grated Parmesan cheese to taste

proceed as above, after the flour and combine sliced \u200b\u200bformaggi.si poured into a 30cm cake pan with cake and bake for 30 minutes to 180gradi.

to prossimaaaaaaaaaaaaaaaaaaaaaaaaaaa

Alessandra