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WRINKLE WRINKLE THE CAKE ... STEP BY STEP ...

ciaoooooooooooooooooooooooooooooooooooo,

has gone from a little after midnight and I expect to see me get Daun moment ... I wonder if the witch I will bring candy or coal !!!!!!

than I'd like to still believe the existence of the witch and Santa Claus ...

scoppientante and the fireplace ... a cool movie to watch with my parents and my brother (nis

know why but we always Fantaghirò home, little sister and the prince of dreams, the fourth king and similar ..), the scent of freshly baked cookies ... and then run to bed before midnight waiting for Santa Claus !!!!!!!!
every Christmas ... I have lived as an extraordinary event, surrounded by love, joy and magic ......!!!!

and all this thanks to my wonderful and beautiful family ...

thanks mom and dad for letting me spend some wonderful Christmas,
for hiding in the night I left the letter in the fireplace for Santa Claus, so that when I wake up I thought that had come for her,
thanks for letting me watch cartoons in Latvian with you every Christmas Eve,
thanks for letting me do the Christmas tree in mid-November just on a whim, thanks to
Empty the plate of cookies that I left so did a Santa Claus snack after bringing me gifts,

thanks for not having ever find ash and coal in my shoes even though I was a little girl a little spoiled,

thanks for all the times you got up at 6 in the morning Christmas gifts unwrapped with me (because I could not wait)

....... thank you for all the love you have given me ...

love you madly ...

changing a little conversation I wanted to tell you about the wonderful cake that I made today !!!!!!!!!!!!
I came into the picture of offering delicious a cake shaped like a turtle ... and I told myself that I could not try it ...
in reality is nothing but a zuccotto ... I photographed the entire step by step, hoping it will be useful to someone ... I think it really un'ideuzza simoatica ... that will appeal to adults and children .. ..
well ... 'nuff said I present to you:

WRINKLE WRINKLE THE CAKE ...

is not beautiful ?????????????????????????? ????????????????
I warn you that this post is mileage ... I did not know which photos to choose from and so I put almost all !!!!!!
called wrinkle, such as turtles Tano (my boyfriend) who are called Tarta Ruga ... and that fantasiaaaaaaaaaaa !!!!!!!

still here you recipe and procedure:

INGREDIENTS

I have prepared a dose of cream rocher without peanuts (you can only use this cream with nutella .. I've had no problems because the peanuts were a little soggy and dripping ... even though the end is coming and well ... I prefer it to taste like nutella simple) .. find it here:
http://ilparadisodelledolcezze.blogspot.com/2010/07/grande-notiziae-crema-rocher.html

I made a roll which I then stuffed with cream rocher, the recipe is here:
http://ilparadisodelledolcezze.blogspot.com/2010/08/benvenuta-cristinae-rotolo-rocher.html

e poi ho preparato una base al cioccolato utilizzando mezza dose di questa ricetta(potete anche usare dei savoiardi o dei pavesini):

http://ilparadisodelledolcezze.blogspot.com/2011/01/base-al-cioccolato-da-farcire-extra.html

e 500ml di crema bianca senza uova:
http://ilparadisodelledolcezze.blogspot.com/2009/06/crema-bianca-senza-uova.html

PROCEDIMENTO

a questo punto,prendiamo una ciotola e la foderiamo di pellicola trasparente

 tagliamo a fette il rotolo

Arrange the slices in the bowl and covering the edges of the center

fill it with cream

and cover with a basic disk chocolate (I cut in half because it was high trooppo (

put in the fridge to rest, when all you'll be flipping the bowl and clotted tadaaaaaaaaaaaaaaaaaaaaaa ......

I made a sandwich with the legs cut 4parti round, while the entire front end is a sandwich that I cut a piece just to flatten it and place it well near the body.

with that piece then I made the tail .. carrellataaaaaaaaaaaaaaaaaaa: